The Best Giant Chocolate Chip Cookies
Yield: About 12-18 cookies, depending on size
Ingredients
- 1 cup oil
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- ½ cup oats
- 1 tsp baking soda
- 3.5 oz halva, crumbled
- 2 cups chocolate chips Swap the chocolate chips for any mix-in that you like!
Instructions
- Preheat oven to 375ºF. Line 2 baking sheets with parchment paper.
- In the bowl of a food processor, pulse together halva and chocolate chips a few times, until combined into a chunky, crumbly, topping. We’ve also tried this in a blender.
- In a bowl of an electric mixer OR in a mixing bowl using a fork, beat together oil, sugars, eggs, and vanilla.
- Add flour, oats, and baking soda. Add halva-chocolate chips. Mix to combine.
- For giant cookies, you can either eyeball the amount or use an ice cream scoop (not a cookie scoop) to scoop up the dough. You should place 6 cookies on each baking sheet.
- Bake for 10-15 minutes. Cookies will still be mostly soft when you take them out but will harden as they cool.
