The Cookie Corner Avocado Toast
Ingredients
Aioli:
- 4 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp + 2 tsp water
- 2 tbsp duck sauce
- ½ tsp basil
- 2 ½ tsp deli mustard
- 2 cups mayonnaise
Guacamole:
- 5 avocados
- 15 g onion powder
- 15 g garlic powder
- 40 g lemon juice
- pinch of salt
For Assembly:
- sourdough toast
- crumbled feta cheese
- red pepper flakes
- alfalfa sprouts
- olive oil, for drizzling
- sunny side up egg
Instructions
- Prepare the aioli. Blend all ingredients together in a food processor or in a container using an immersion blender.
- Prepare the guacamole. Combine all ingredients in a large bowl and mash using a potato masher. Don’t over mash. Taste and adjust salt if needed.
- To assemble the toast, spread hot sourdough toast with aioli. Spread with guacamole. Sprinkle with feta cheese, red pepper flakes, and alfalfa sprouts and drizzle with olive oil. Top with a sunny-side up egg and enjoy!
