The Diced Veggie Soup
Ingredients
- 2 tbsp oil
- 2 onions, sliced
- 4-5 garlic cloves, coarsely chopped
- 2 carrots, diced
- 1 celery, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 sweet potato, peeled and diced
- 1 Yukon Gold potato, peeled and diced
- 1 large tomato, diced
- 7 cups water
- 2 tbsp consomme
- 8 oz tomato sauce
- kernels from 1 ear of corn
- additional water, as needed
Instructions
- Heat oil in a large soup pot over medium heat. Add onions and garlic and sauté until onions are soft, 5-7 minutes.
- Add all vegetables except for the corn and cook for a few minutes.
- Add water, consomme, and tomato sauce. Bring to a boil and simmer for 45 minutes.
- Add corn and simmer for an additional 15 minutes. Add water as needed as the water cooks out, or when you want to rewarm.
