The One Bowl Rich, Fudgy Chocolate Cake for Pesach
Ingredients
- 4 large eggs
- ¾ cup sugar
- ¼ cup brown sugar or sugar
- 1 tbsp vanilla sugar (optional)
- ¾ cup oil
- 7 oz (200 grams) bittersweet chocolate, melted
- 1 cup ground almonds or filberts
- ¼ cup cocoa
- dash of salt
- 3.5 oz (100 grams) bittersweet chocolate, chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine eggs and sugar. Using a fork or a whisk, mix well. Stir in oil, then melted chocolate. Fold in ground nuts, cocoa, and salt. Stir to combine. Mix in the chopped chocolate.
- Pour into greased pans (we used 3 2-lb loaf pans). Bake for 30-35 minutes.
