Upgraded Tuna Salad
Ingredients
- 2 stalks celery, finely diced
- ½ shallot, finely diced
- 4 gherkin pickles, finely diced
- 3 (2.8-oz) cans solid yellowfin tuna in olive oil, drained
- ¼ tsp table salt
- ¼ tsp black pepper
- ½ tsp dried dill
- 2 tbsp plain breadcrumbs
- 3 tbsp mayonnaise
Instructions
- Drain the tuna and place in a bowl.
- Add celery, shallot, and gherkins.
- Season with salt, pepper, and dill.
- Mix in breadcrumbs and mayonnaise until combined.
- Enjoy in a salad, sandwich, or simply with crackers.
