Whole Wheat Honey Oatmeal Cookies
32-36 cookies
Ingredients
- 3 cups quick cooking oats
- 1 cup whole wheat flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¾ cup oil
- 1 egg
- 1 cup honey
- ½ cup white chocolate chips
- ½ cup chocolate chips
- nuts and raisins, optional, if desired
Instructions
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- In a bowl, combine all ingredients.
- Scoop batter onto baking sheet using a cookie scoop. The cookies will spread, so do not overcrowd them (12 cookies per sheet is perfect). Bake for about 11-13 minutes (this will depend on the size of your cookies and your oven), until cookies are golden. They will continue to set as they cool.
