Yussi's Coleslaw
approx. 5 lb
Ingredients
- 1 green cabbage head
- 2 carrots
- 1 ½ cup regular mayo
- 1 ¼ cup sugar
- ⅓ cup vinegar
- juice of 1 lemon
- ½ tsp salt
- ½ tsp white pepper
Instructions
- Cut out the center of the bottom of cabbage. Remove the hard core in the center, as shown in the images.
- Using the Braun food processor, use the C blade to shred the carrots and half of the cabbage. Use the D blade for the rest of the cabbage (or similar blades if using a different processor).
- Place the cabbage and carrots in a large mixing bowl, add the rest of the ingredients, say לכבוד שבת קודש and mix well. Let it sit in the bowl for around 15 minutes before packing away.
