9x13 Frozen S’Mores Dessert
Ingredients
- ⅓ box (1 sleeve) graham crackers
- 2 tbsp oil
- 1 tub ice cream (any variety)
- ⅓ cup each Equal amounts of corn syrup, peanut butter, and chocolate syrup. Usually ⅓ cup each works.
- mini marshmallows
Instructions
- Preheat the oven to 350°F.
- Crush the graham crackers in a resealable bag (or any way you like, we prefer not to pull out a food processor). Place in a 9x13 pan.
- Add 2 tablespoons of oil and mix. Press down using a fork. Bake for 10 minutes. Let cool. Once the ice cream is softened enough, pour it over the cooled crust and spread evenly. Freeze. (We like to freeze it overnight at this point.)
- In a bowl, mix together the corn syrup, peanut butter, and chocolate syrup. You can adjust amounts as needed. Just keep them equal. Pour over the frozen ice cream and, using a spatula, distribute evenly.
- Place the mini marshmallows over the chocolate fudge.
- Preheat the oven to broil. Place pan under the broiler while watching carefully. It only needs a minute or so! Once the marshmallows are browned and puffed up, remove from oven and return to freezer until ready to serve.
