9x13 Marble Cake
Ingredients
For the batter:
- 1 cup oil
- 1 cup juice (either orange juice or apple juice)
- 3 eggs
- 3 cups flour
- 2 cups sugar
- 1 tsp vanilla sugar
- 2 tsp baking powder
For the marble:
- ¼ cup cocoa powder
- ¼ cup sugar
- ⅓ cup boiling water
Instructions
- Preheat oven to 350°F.
- In a 9x13 pan, combine all the wet ingredients (oil, juice and eggs). Using a fork or a whisk, mix until combined.
- Add the dry ingredients (flour, sugars, baking powder) and mix until a batter forms.
- Remove about 1 cup of batter from the pan and add cocoa powder, sugar and boiling water to that cup (yes, you will need one extra small bowl for this).
- Drizzle the cocoa batter over the original vanilla batter, and, using a fork, marbleize it.
- Bake for 1 hour, or until a toothpick inserted comes out dry.
