It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made.
Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here.
But every woman loves a clean kitchen. Are we right? We thought so.
This recipe came through from Chaya W. who received it from Pessy G. who got it from yet another friend, and the trail ended there. So while we’re not sure of where it was born, we definitely know it will be enjoyed.
So yes, we did it again. 9×13 easy recipe, for the win. Get ready to be amazed. And get ready to only use a fork.
In a 9×13 pan, combine the oil, juice and eggs.
Add the flour, sugars, and baking powder
Mix until a batter forms
Remove 1 cup of batter
Add cocoa powder, sugar and boiling water to that cup.
Drizzle the chocolate batter over the vanilla batter…
and marbleize using a fork.
9×13 Marble Cake
Ingredients
For the batter:
- 1 cup oil
- 1 cup juice (either orange juice or apple juice)
- 3 eggs
- 3 cups flour
- 2 cups sugar
- 1 tsp vanilla sugar
- 2 tsp baking powder
For the marble:
- ¼ cup cocoa powder
- ¼ cup sugar
- ⅓ cup boiling water
Instructions
- Preheat oven to 350°F.
- In a 9×13 pan, combine all the wet ingredients (oil, juice and eggs). Using a fork or a whisk, mix until combined.
- Add the dry ingredients (flour, sugars, baking powder) and mix until a batter forms.
- Remove about 1 cup of batter from the pan and add cocoa powder, sugar and boiling water to that cup (yes, you will need one extra small bowl for this).
- Drizzle the cocoa batter over the original vanilla batter, and, using a fork, marbleize it.
- Bake for 1 hour, or until a toothpick inserted comes out dry.
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