9x13 Penne Alla Voda
Ingredients
- 1 lb penne pasta
- 5 cups water
- 1 (24 oz) jar vodka or “vodka style” marinara sauce
- 12 oz heavy cream
- 2-3 tsp salt
Instructions
- Preheat oven to 350°F.
- Add pasta to a 9x13-inch aluminum baking pan. Cover with water. Cover well with foil and bake for 30 minutes.
- Remove pan from oven and drain water as much as you can. It is not necessary to use a colander; simply pour water into the sink using the foil to help you keep the pasta from falling out.
- Toss with vodka sauce, heavy cream, and 2 tsp salt. Cover and bake an additional 45 minutes. Uncover, season with remaining salt (or to taste) and enjoy.
