9x13 Poppers
Servings: 4
Ingredients
- 1½ lbs chicken cutlets, cut into small bite size nuggets
- ⅓ cup breadcrumbs
- ⅓ cup cornflake or panko crumbs
- ⅓ cup oil
- 2 tsp sugar
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp paprika
- dash black pepper
Hot Maple Popper Sauce:
- 2 tbsp maple syrup
- 2 tbsp hot sauce franks
- 1 tsp soy sauce
Instructions
- Preheat oven to 425°F or 400°F on a convection oven.
- In a 9x13 pan, combine all ingredients except for the chicken. Add chicken and toss to coat directly in the pan. Make sure chicken is in one layer (if you are preparing more than 1½ lbs, you will need to do this on a baking sheet).
- Bake for 15 minutes. Toss lightly and bake an additional 5 minutes.
- Combine sauce ingredients. Serve alongside or toss with chicken before serving.
