9x13 S’Mores Bars
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1 cup oil
- 2 eggs
- 1 tsp vanilla extract
- 2½ cups flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup chocolate chips
- 2 cups marshmallow fluff
- 6 (double) graham crackers
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan.
- In the pan, combine sugars and oil. Add eggs and vanilla, and mix. Add flour, baking soda, and salt and mix to combine. Add the chocolate chips and combine.
- Press ⅔ of the cookie dough into the pan (about 2.5 cups of dough).
- Grease a spatula and use it to spread the marshmallow fluff across the cookie dough. (Try to place a few dollops over the pan so it’s easier to spread than if it’s all in the center.)
- Crumble graham crackers and sprinkle on top of fluff.
- Crumble cookie dough and place on top of graham cracker crumbs.
- Bake for 40-45 minutes. (We tested this in disposable pans. Baking time will be less in a glass or metal pan.) Chill completely before slicing.
