Açaí Board
Ingredients
For the açaí:
- 2 cups almond or oat milk
- 2 3.5 oz Açaí packets (we used unsweetened Sambazon brand)
- 4 tbsp honey
- 2-3 tbsp almond butter
- 1 lb bag frozen strawberries
Choose Your Favorite Toppings (all of these will freeze well):
- shredded coconut
- granola
- mini chocolate chips
- mango, diced small
- pineapple, diced small
- kiwi, diced small
- blueberries, fresh or frozen
- sliced strawberries, fresh or frozen
- pomegranate seeds
For drizzling:
- almond butter
Instructions
- Place all ingredients in a food processor or blender. If using a blender like the Vitamix, place the almond milk first, this will help with the blending process.
- Blend all the ingredients together until smooth. It might take a while and you might need to help it along a bit by stopping and mixing.
- Once smooth, it's time to pour the açaí onto the board. Spread evenly and freeze.
- You want to wait until the açaí is firm before placing the toppings. That will ensure the fruit won't sink into it. Place the toppings in neat rows and return to the freezer until ready to serve.
- Note that it takes a while for the frozen platter to thaw so that it is scoopable. You might want to remove it from the freezer about an hour before serving.
- Drizzle with almond butter. We added a tbsp or two of oil to thin the almond butter so that it drizzles nicely. Warming the butter in the microwave will also ensure it drizzles easily.
