Apple and Celery Root Salad
Ingredients
- 2 Granny Smith apples, cleaned and cut (unpeeled if that is your minhag)
- 2 fennel, cut and cleaned
- ½ large (or a smaller one) celery root, peeled and cut into smaller chunks
- juice of 1 lemon
- 1 tbsp honey (or 1-2 tbsp simple syrup)
- 1 tsp salt
Instructions
- Using the shredding blade (the smaller one- called blade “c” in the Braun food processor), shred the apples, fennel, and celery root.
- Place everything into a bowl and add lemon juice, honey (or simple syrup) and salt. Mix to combine, taste and adjust seasoning as needed. This salad is best fresh but will last 2 days in the refrigerator.
