Apple Crumble
Ingredients
Filling:
- 8 apples, peeled and thinly sliced
- ¼ cup lemon juice
- 1-1½ tbsp sugar (adjust according to the sweetness of your apples and how sweet you like it)
Crumble:
- ⅔ cup sugar
- 1½ cups almond flour
- 1¼ cups potato starch
- ⅓ cup oil
- 2 tbsp vanilla sugar
Instructions
- Preheat oven to 350°F.
- In a bowl, combine apples, lemon juice, and sugar. Mix to combine and add to ramekins or a baking pan.
- In a bowl, combine crumble ingredients. Mix together until mixture resembles crumbs. Sprinkle over apples.
- Bake for 30-40 minutes, until crumbs are golden.
Notes
This crumble can be frozen or put into the fridge. Rewarm uncovered
