Make sure to double your crumbs…you’ll want to use them on top of everything.
We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!).
But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of course.
This recipe is a no-brainer to make this Pesach. As simple and good as it gets.
Apple Crumble
Servings: 1 9×13 or 24 ramekins
Ingredients
Filling:
- 8 apples, peeled and thinly sliced
- ¼ cup lemon juice
- 1-1½ tbsp sugar (adjust according to the sweetness of your apples and how sweet you like it)
Crumble:
- ⅔ cup sugar
- 1½ cups almond flour
- 1¼ cups potato starch
- ⅓ cup oil
- 2 tbsp vanilla sugar
Instructions
- Preheat oven to 350°F.
- In a bowl, combine apples, lemon juice, and sugar. Mix to combine and add to ramekins or a baking pan.
- In a bowl, combine crumble ingredients. Mix together until mixture resembles crumbs. Sprinkle over apples.
- Bake for 30-40 minutes, until crumbs are golden.
Notes
This crumble can be frozen or put into the fridge. Rewarm uncovered
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