Make sure to double your crumbs…you’ll want to use them on top of everything.
We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!).
But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of course.
This recipe is a no-brainer to make this Pesach. As simple and good as it gets.
Apple Crumble
Ingredients
Filling:
- 8 apples, peeled and thinly sliced
- ¼ cup lemon juice
- 1-1½ tbsp sugar (adjust according to the sweetness of your apples and how sweet you like it)
Crumble:
- ⅔ cup sugar
- 1½ cups almond flour
- 1¼ cups potato starch
- ⅓ cup oil
- 2 tbsp vanilla sugar
Instructions
- Preheat oven to 350°F.
- In a bowl, combine apples, lemon juice, and sugar. Mix to combine and add to ramekins or a baking pan.
- In a bowl, combine crumble ingredients. Mix together until mixture resembles crumbs. Sprinkle over apples.
- Bake for 30-40 minutes, until crumbs are golden.
Notes
This crumble can be frozen or put into the fridge. Rewarm uncovered
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Can one use ground almonds instead or grind the ground almonds to a finer consistency or is it something different? Where I live almond flour is the equivalent of 12 dollars a tub! Would love to make this delicious looking recipe and loving all your content…
I bet you can use ground almonds. If you grind it to a fiber consistency, boom you’ve got almond flour ☺️
Does it freeze well? Thank you!
Hi, i used ground almonds instead of flour ant it tastes heaven!! (and looks beautiful too) i made this recipe twice already, we just love it so much!! really worth making it…
Can you post some Pesach allergy-friendly recipes? (in our house the issue is nuts but I’m sure there are people with egg allergies who would appreciate an egg free recipe if there is such a thing)
Thank you so much!
I agree!
can u freeze this?
Yes!
Can this be made in advance?
Yes of course.
What size baking pan?
Does this need a mixer? Or can it be mixed with a fork?
A fork is fine.
Can I add fresh cranberries to it? Does it change the baking time?
This is yummmmmm
Made this for Pesach and hubby claimed it’s even better than my chumetz version!
Do we freeze raw or can we freeze already baked? rewarm open? i always get this wrong!
Bake uncovered. Freeze raw or baked.
1/4 cup fresh or bottled lemon juice?
Hi can’t use nuts- allergies. Can use matzoh meal or xtra potato starch? Thank you
What size pan do I use?
What do you recommend I use instead of almond flour? We have a nut allergy. . .
I couldnt stop eating it! Delicious! Thank you 🙂
The title says it all! Yes it’s the best Pesach apple crumble recipe ever! I added some blueberries to the apples – fabulous!
Thanks for this awesome recipe!!!
can you use cake meal instead of almond flour?
How many servings/ramekins does this make?
Think I can put a layer of crumbs at the bottom too for a crust?
Yes. Use these crumbs like all year round.
what size pan