Apple Peach Pecan Crumble
Ingredients
- 3 soft peaches*, thinly sliced
- 2 Granny Smith apples, thinly sliced
- 2 tbsp maple syrup
Crumble:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup oats
- ½ package vanilla pudding (approx. ⅓ cup)
- ¾ stick margarine
- pinch salt
- ½ cup chopped raw pecans
Instructions
- Preheat an oven to 350°F.
- Place the peaches and apples in a 9-inch round pan. Toss together with maple syrup.
- Combine all crumble ingredients to form coarse crumbs. Top the fruit with crumble mixture. Bake for 1 hour. Cover halfway through baking loosely with foil so the crumble doesn’t burn.
Notes
*Make sure to choose fruit that tastes sweet and delicious to begin with!
