The best of summer fruit pairs perfectly with pecans and oats in this summery crumble.
In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix.
Last summer, I got a message from Faigy Zoberman. She told me how much she loves that recipe but decided to give it a summer twist adapting the crumb mixture and summer filling.
The beauty of an apple crumble (or any crumble, really) is that it’s hard to mess up — more fruit, extra crumb, it somehow always works. With Faigy’s voice notes guiding us through her version, we set out to recreate this peach and pecan version.
And just like that, the perfect summer crumble was born.
Make sure to choose fruit that tastes sweet and delicious to begin with!
Toss the apples and peaches together.
Drizzle with maple syrup (just a little!) and mix to combine.
Top the fruit with crumble.
It’s ready to bake.
Enjoy!
Apple Peach Pecan Crumble
Ingredients
- 3 soft peaches*, thinly sliced
- 2 Granny Smith apples, thinly sliced
- 2 tbsp maple syrup
Crumble:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup oats
- ½ package vanilla pudding (approx. ⅓ cup)
- ¾ stick margarine
- pinch salt
- ½ cup chopped raw pecans
Instructions
- Preheat an oven to 350°F.
- Place the peaches and apples in a 9-inch round pan. Toss together with maple syrup.
- Combine all crumble ingredients to form coarse crumbs. Top the fruit with crumble mixture. Bake for 1 hour. Cover halfway through baking loosely with foil so the crumble doesn’t burn.
Notes
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