Apple Pear Crumble
Ingredients
Crumble:
- 2 tbsp vanilla sugar
- ½ cup sugar
- 1 cup Nuts Galore ground almonds
- ¾ cup potato starch
- ¼ - ½ cup oil
Apple mixture:
- 5 Granny Smith (green) apples, thinly sliced
- 2 pears, thinly sliced
- 2 tbsp vanilla sugar
- ¼ cup sugar
- 3 tbsp lemon juice
Instructions
- Preheat oven to 350°F.
- Combine all crumble ingredients together. Start with ¼ cup oil. If needed, add a little more oil as necessary to get a crumble consistency. If it's too oily, just add a little more ground almonds.
- In a separate bowl, combine all apple mixture ingredients together.
- In a baking pan or individual dishes, layer crumble, apples, and crumble (you'll need more crumble for individual desserts). Bake for 45 minutes.
