Betty Crocker Salmon
Ingredients
- Salmon, however many pieces you are serving
- 1 tsp mayonnaise (per fillet)
- 1 tsp lemon juice (per fillet)
- ½ tsp everything but the bagel spice (per fillet)
Instructions
- Plug your machine in. While that is warming up, mix the mayonnaise and the lemon juice in a small bowl.
- Place a piece of parchment paper on the bottom of the Betty Crocker. Dip the salmon in the bowl and coat it in the mayonnaise. Place the salmon over the parchment paper.
- Sprinkle with the everything but the bagel spice and close the lid. Go make yourself a salad or microwave some rice while you wait.
- Bake for 8-10 minutes or until the center of the salmon flakes easily. This will depend on the thickness of your salmon pieces.
- Serve immediately and enjoy or refrigerate for a later use.
