Blueberry Cake with Crispy Sugary Streusel
Ingredients
- 3 cups flour
- 2 tsp baking powder
- pinch salt
- ¾ cup sugar
- ¾ cup brown sugar
- 2 tsp cinnamon
- ⅔ cup oil
- 2 eggs
- ⅔ cup milk or soy milk
- 2 tsp vanilla extract
- 1½ cups frozen blueberries
Crumbs
- ⅔ cup sugar
- ¼ cup flour
- 1 tbsp vanilla sugar
- 3 tbsp butter or margarine, at room temperature
Instructions
- Preheat oven to 350°F.
- In a 9x13, combine dry ingredients. In a separate bowl, whisk together oil, eggs, milk, and vanilla extract. Add to dry mixture, and mix to combine. Gently fold in blueberries.
- Meanwhile, knead crumb ingredients together in a bowl until crumbs form. Sprinkle on top of batter.
- Bake for 35-40 minutes.
