Caramel Date Truffles
Ingredients
- 15 medjool dates (fresh and soft)
- ⅓ cup almond butter
- 2 (3.5 ounce) bars dark chocolate, chopped
- almond/nut crunch, optional but recommended. can also be made with any nut butter or Lotus butter
Instructions
- Open dates and remove the pit (check dates at this point). Add about a teaspoon of almond butter in the center of the date and close date.
- Melt chocolate and coat dates (you can coat them in the bowl or spoon the chocolate over them). Place dates on a piece of parchment paper and sprinkle with nut crunch or salt. Place in freezer to set and keep frozen until just before serving.
