Cauliflower Fries
Servings: 4 to 6
Ingredients
- 2 lbs frozen or fresh cauliflower florets
- oil, for frying
- 1 tbsp lemon juice
- Kosher or sea salt
Batter:
- 2 eggs
- 1 cup flour
- ½ cup cool water
- 1 tsp salt
- 1 tsp baking soda
Instructions
- If using frozen cauliflower, fully defrost the cauliflower and pat dry. You can microwave it for 2 minutes, drain and pat dry.
- In a pot or deep fryer, heat oil to 350°F.
- In a medium bowl, combine batter ingredients. Toss a few pieces of cauliflower in batter at a time. Add to hot oil and deep fry until golden. Sprinkle with lemon juice and salt. Serve with mayo dipping sauce and/or sweet chili sauce.
