Cauliflower Parmesan
Ingredients
- 1 24 ounce package b’gan Frozen Breaded Cauliflower Florets
- 1 26 oz jar marinara sauce
- 8 oz shredded mozzarella cheese
- 2-3 tbsp Parmesan cheese
Instructions
- Preheat oven to 425°F.
- Spread Breaded Cauliflower Florets on a baking sheet and bake for 15 minutes or until golden and crispy on the edges.
- Lower oven to 350°F. In an 8 x 8-inch pan (or 9 to 10-inch round baking pan), layer sauce, ½ of the cauliflower, ½ of the cheese, and some Parmesan cheese. Add another layer of the sauce, remaining cauliflower, remaining sauce, remaining cheese, and Parmesan.
- Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes.
