Chicken Wraps with Special Sauce
Ingredients
For the Chicken (amounts don’t matter so much):
- thinly sliced chicken breast (when they’re sliced thin, they bake much faster!)
- oil
- paprika
- salt
- black pepper
- oregano
- onion powder
- crushed garlic cloves or cubes
Special Sauce (you won’t need all of this):
- ¼ cup mustard (any type you like. Dijon if you like it fancier)
- 1¼ cups mayonnaise
- 1 tsp Lawry’s Garlic Salt (it’s the best)
- 2 tsp truffle oil (this is what makes it “special” although if your kids don’t like that, just leave it out)
Veggies. Such as (or whatever your kids will eat):
- sliced romaine hearts
- shredded carrots
- shredded red cabbage
- sliced cherry tomatoes
- large whole wheat wraps (my kids love these even though they won’t touch whole wheat bread)
Instructions
- Prepare the chicken. In a Ziploc bag, combine oil, paprika, salt, pepper, oregano, onion powder, and crushed garlic cloves (or cubes). Smush together to form a paste. Add the chicken in and toss it around to coat.
- Place chicken in a single layer on a lined baking sheet. Broil for 3-4 minutes on each side. Let cool for 1 minute, then slice into strips.
- Prepare the special sauce. Combine mustard, mayonnaise, Lawry’s Garlic Salt, and truffle oil.
- To assemble: Spread a thin layer of sauce on each wrap, dump some of the veggies in the center, place some chicken strips on top and fold up the whole thing. You can serve it just like that, or you can give it a minute on each side in a hot frying pan with a quick spray of oil. This takes it to another level.
