Chocolate Cheese Muffins
Servings: 14 large or 30 mini
Ingredients
Batter:
- 1 egg
- 1 ½ cups flour
- 1 cup sugar
- ¼ cup cocoa
- ½ tsp baking soda
- 1 cup water
- ⅓ cup oil
- 1 tsp vanilla sugar (or ½ tsp vanilla extract)
Filling:
- 1 8 oz container whipped cream cheese
- 1 egg
- ⅓ cup sugar
Topping:
- ⅓ cup light brown sugar
- ¼ cup flour
- 4 tsp cinnamon
- 2 tbsp butter
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Line muffin pans with cupcake liners or spray with nonstick cooking spray.
- Mix the batter ingredients together by hand in a bowl using a fork or spoon.
- Combine filling ingredients together in a separate bowl, either by hand or using a blender.
- In a third bowl, combine topping ingredients together to form crumbs.
- Fill prepared muffin pan ¾ fill with batter. Top with 1 tbsp cheese filling for large muffins, or 1 tsp filling for mini. Sprinkle with topping.
- Bake for 20 minutes.
