Chocolate Chip Sticks
Adapted from Kosher Palette Cookbook
Ingredients
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- ½ cup oil
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 ¼ cup flour
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix the sugars, egg, and oil directly in the 9x13 pan. Add remaining ingredients and mix together. We found it easiest to do this with a gloved hand.
- Once mixed, press the dough into the pan. Bake for 25-30 minutes or until edges are crispy. Cut into 18 bars while still warm. Let cool completely before breaking into sticks.
