Chocolate Glaze
Ingredients
- 1½ cups confectioners sugar
- ¼ cup water
- ¼ cup + 1 tbsp oil
- 3 tbsp cocoa powder
Instructions
- Mix all ingredients in a small pot, over medium heat. Use a whisk to mix until combined and smooth. (You can do this part in advance. Just heat it up a bit once you are ready to glaze the cake.)
- Pour over the cake while still warm but not hot. Use an offset spatula to spread over the cooled cake.
Notes
1 recipe is enough to cover a half sheet pan of cake.
