Cookie Dough Bark
Ingredients
- 1 ½ cups Rorie’s Grain-Free Flour or extra-fine almond flour
- ¼ cup melted coconut oil
- ¼ - ⅓ cup pure maple syrup
- ½ tsp pure vanilla extract
- 1 ½ cups 50-72% chocolate chips, divided
- Maldon salt, for garnish (optional)
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large bowl, mix together flour, oil, maple syrup, and vanilla until smooth.
- Fold in ½ cup chocolate chips.
- Place cookie dough on prepared baking sheet; spread over the baking sheet, using your hands to form a thin layer. Freeze for 5-10 minutes.
- While dough chills, melt remaining chocolate chips in a double boiler or microwave.
- Pour melted chocolate across the dough. Top with Maldon salt, if desired. Return to freezer for at least 1 hour.
- Cut into pieces and enjoy!
