Crock-Pot Chicken and Potatoes
Ingredients
- 4-5 yellow potatoes, peeled and cubed
- 4 chicken bottoms (quarters)
- 2 tbsp onion soup mix
- 2 tbsp consommé
- ⅓ cup honey
- 1 tsp salt
- water (boiling)
Instructions
- Line your Crock-Pot with a Crock-Pot liner. Place the cubed potatoes inside.
- Top with the chicken pieces. Sprinkle spices over the chicken, then add honey. Cover the chicken with water to just cover.
- If you want to give yourself a head start, pour boiling water over it all, or, you can simply use regular water.
- Tie the bag into a double knot, then cover with a piece of foil. Cover and let cook all day, until ready to eat, about 6-8 hours on medium-low. Your chicken and potatoes dinner will be waiting for you when you get home!
