Crock-Pot Sesame Chicken Thighs
Ingredients
- 8 Bone-In Skin-On Chicken Thighs (or 4-6 Chicken Legs)
Sauce:
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 2 tbsp crushed fresh garlic
- ½ tbsp sesame seeds
Instructions
- In a container, combine all sauce ingredients.
- Add chicken thighs to a Crock-Pot. Add sauce ingredients. Cook on low for at least 4 or up to 7 hours. You can also cook on a higher setting for 4 hours to attain that crispiness you see pictured.
