The complete chicken dinner that literally takes two minutes of prep and cooks without you.
This is the kind of dinner that takes just seconds in the morning. It’s perfect for those days that you need to rush out the door and need to come home to something that’s just ready.
We combined all the sauce ingredients in a container the night before so it truly only needs a few seconds of morning prep.
Don’t forget this garlic hack if you don’t like to constantly be pulling out your garlic press.
Our sauce is going into the fridge. Now we’re all set for the morning.
Then, all we need to do is add the chicken to the Crock-Pot.
Add the sauce.
And run. This will be ready in 4 hours, but it’s fine to leave it for up to 7 hours.
Serve this with rice (we had some frozen, of course) and broccoli and the easiest ever meal comes together.
Crock-Pot Sesame Chicken Thighs
Ingredients
- 8 Bone-In Skin-On Chicken Thighs (or 4-6 Chicken Legs)
Sauce:
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 2 tbsp crushed fresh garlic
- ½ tbsp sesame seeds
Instructions
- In a container, combine all sauce ingredients.
- Add chicken thighs to a Crock-Pot. Add sauce ingredients. Cook on low for at least 4 or up to 7 hours. You can also cook on a higher setting for 4 hours to attain that crispiness you see pictured.
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