Crunchy Broccoli Slaw with Kale
Ingredients
- 2 cups broccoli slaw
- 2 cups kale, finely chopped
- 2 cups red cabbage
- fresh parsley
- 2 tbsp sunflower seeds
- 2 tbsp sliced almonds
- Pomegranate seeds, optional
Dressing:
- 2 tbsp olive oil
- ⅓ cup lemon juice
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ tsp salt
Instructions
- Combine salad ingredients in a bowl (the only ingredient that needs some chopping is the kale, but that is quick).
- Whisk together dressing ingredients.
- Toss to combine.
