Crunchy Crackling Baby Red Potatoes
Ingredients
- 3 lbs baby red potatoes (2 bags Trader Joe's)
- 1 heaping tsp sweet paprika
- 1 ½ tsp kosher salt (add more or less to your preference)
- 4 tbsp dry parsley flakes
- 5 garlic cloves; crushed or 5 frozen cubes
- 1 heaping tbsp mayonnaise
- ½ cup oil
Instructions
- Boil potatoes until fork tender in salted water.
- Carefully drain. Cool completely, and then cut in half.
- Meanwhile, preheat oven to 375°F.
- Line a REAL metal baking sheet with parchment paper.
- In a large bowl, mix together spices, garlic, mayonnaise, and oil.
- Add potatoes and toss to coat. Transfer potatoes, cut side down, onto a baking sheet and bake for 25-30 mins. Turn potatoes over (they should be nice and roasted by now) and continue to bake until desired doneness. You can keep the potatoes cut side down longer if you want them darker and crispier.
