Cups Filled with Berries and Cheese
Servings: 12 cups
Ingredients
Berry Sauce:
- 1 cup blended raspberries (use strawberries or blueberries if unavailable with a hechsher)
- ½ cup strawberries, blended
- ½ cup sugar
- 3 ½ ounces (100 grams or 7 tbsp) butter, cubed
- 3 ½ ounces (100 grams) white chocolate, chopped
Cheese Filling:
- 1 (approx. 8 ounce) container 9% Quark soft cheese
- 1 8 oz sour cream
- ½ cup sugar
- 1 ½ cups cups heavy cream
- 1 cup whole milk
Instructions
- Prepare the sauce. In a saucepan, combine pureed berries and sugar. Bring to a boil. Place butter and white chocolate in a tall vessel or glass. Pour berry mixture over it. Using an immersion blender, blend to combine.
- Pour ½-1 inch of berry sauce into individual cups. Place in freezer to set for 30 minutes.
- Meanwhile, prepare the cheese mixture. In a large bowl, combine Quark cheese, sour cream, and sugar.
- In a saucepan, bring heavy cream and milk to a boil. Pour over cheese mixture. Using an immersion blender, blend until smooth. Add a layer of the cheese mixture over the berry mixture in each cup. Let set in the refrigerator for 1 hour.
- Once set, you can pipe additional cheese mixture on top as a garnish. These cups can be frozen for up to one month. Serve semi frozen or very cold.
