Duncan Hines Hack Irresistible Chocolate Cake
Ingredients
Cake:
- 1 box Duncan Hines Devil’s Food Cake Mix
- 1 box instant chocolate pudding
- ½ cup brewed coffee (1 tsp instant coffee in ½ cup hot water)
- 4 eggs
- 1 cup Tofutti sour cream or mayonnaise
- ½ cup oil
- ½ cup dark rum or any liqueur of your choice
- 2 cups chocolate chips
Chocolate Ganache:
- 1 (8 ounce) container Rich’s Whip
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips.
- Pour into greased bundt pan. Bake for 55-60 minutes.
- Meanwhile, prepare the ganache. Warm the whipped topping in a saucepan or microwave. Place chocolate chips in a bowl. Pour hot whipped topping over chocolate chips and wait a minute to allow the chocolate chips to melt. Mix until smooth. Pour over cooled cake.
