Easy Tacos
Ingredients
- 1-2 tbsp oil
- 1 lb ground beef
- 1 Ortega taco dinner kit, with shells, spice packet, and sauce
Vegetables:
- romaine lettuce, chopped finely into ribbons
- tomatoes, chopped into a small dice
- cucumbers, chopped into a small dice
- 1 (16 oz) can refried pinto beans
Optional:
- guacamole, or just sliced avocadoes
Instructions
- Heat oil in a sauté pan over medium high heat. Add meat and brown. Once meat is browned, drain the fat. Add spice packet and ¾ cup water, and stir until thickened.
- Meanwhile, heat taco shells for a few minutes in the oven (as instructed on package).
- Fill taco shells with meat. Top with vegetables and taco sauce.
