Eggless Pesach Chocolate Cake
Ingredients
- ¾ cup cocoa
- 2 cups sugar
- 1½ tsp baking soda
- 1½ tsp baking powder
- 2 tsp vanilla sugar
- 1¾ cups potato starch
- 1 cup coffee whitener
- 2 tbsp apricot jam
- ½ cup oil
- 1 cup boiling water
Instructions
- Preheat oven to 350°F.
- Combine all dry ingredients in a bowl. Mix. Add coffee whitener, jam, and oil. Mix. Add the water last.
- Pour into a greased 9 x 13-inch pan. Bake for 1 hour, or until when a toothpick inserted comes out clean.
