Elegant Chicken with Green Beans and Roasted Peppers
Ingredients
For the chicken:
- 4-6 chicken pieces (whichever pieces your family prefers)
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- dash of pepper
- drizzle of honey
For the vegetables over the chicken:
- 2 tbsp olive oil
- 1 onion, sliced thinly
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- ¼ tsp salt
- ¼ tsp garlic powder
- ¼ tsp paprika
- ½ tsp turmeric powder
- dash of pepper
- 1 tbsp honey
- 6-7 oz French green beans
Instructions
- Preheat the oven to 350°F.
- Place the chicken pieces in a pan. Sprinkle with spices and a drizzle of honey. Cover tightly and bake for 1 ½ hours.
- Meanwhile, prepare the vegetables that will go over the chicken. Heat olive oil in a sauté pan over medium heat. Add onion and sauté until golden and starting to caramelize. Add garlic. Add pepper strips and continue cooking, stirring from time to time. Season with the salt, garlic powder, paprika, turmeric and pepper. Stir and add honey. Add green beans and cook for 4-5 minutes. You want the green beans to still be firm.
- Remove chicken from the oven and uncover. Top with the vegetables and return to the oven until ready to serve. On Shabbos or Yom Tov, leave the pan in the oven on low temperature to heat up until ready to serve.
