Frozen 9x13 Chocolate Bar Ice Cream
Because most of the ingredients used are "1/2" of the package, it's easy to make two at once.
Ingredients
- ½ brownie recipe or ½ boxed mix, prepared according to package instructions
- ½ (56 oz) container ice cream, softened
- 2 cups salted roasted peanuts, crushed
- ½ (10.5 oz) jar caramel
- 1 (3.5 oz) good quality chocolate bar, melted
Instructions
- Prepare the brownie mix and divide into 2 pans (you'll only need one pan for this recipe. Double the recipe or save the other brownies for another use). Let cool.
- Spread softened ice cream over cooled brownie. Return to freezer to firm up.
- Top firm ice cream with peanuts.
- Add caramel to a piping bag. Drizzle over ice cream.
- Add melted chocolate to a piping bag as well and drizzle over caramel.
- Return to freezer until firm, slice and enjoy!
