Gluten Free Chocolate Chunk Cookies for Pesach
Ingredients
- 1 cup oil
- 1 cup brown sugar
- ½ cup sugar
- 3 eggs
- 2 tsp vanilla extract
- 5 cups almond flour
- 1½ tsp baking soda
- 1 tsp kosher salt
- 1 - 2 cups chopped bittersweet chocolate (Tammy used a whole 10.5oz Alprose chocolate bar. You can also use chocolate chips.)
Instructions
- In a bowl, using a wooden spoon or spatula, mix oil with sugars and eggs until smooth. Add vanilla. Add almond flour, baking soda and salt. Once smooth, add in chocolate chunks.
- Scoop into 1.5 tbsp sized balls. Roll and flatten slightly.
- Bake at 350℉ for 8 minutes.
