When we came across this recipe from Tammy Israel, we knew we had to try it.
Last year, Tammy shared this recipe over at @saladsnsweets. It seemed easy enough for a child to make, so I had my 10-year-old daughter give it a go. They were absolutely the best Pesach cookies we’d ever tried!!
I reached out to Tammy and asked her if we could share the recipe here on Between Carpools. She graciously agreed, so I photographed them right then and there. Add these cookies to your list – they’re a must!
- 1 c oil
- 1 c brown sugar
- ½ c sugar
- 3 eggs
- 2 tsp vanilla extract
- 5 c almond flour
- 1.5 tsp baking soda
- 1 tsp kosher salt
- 1-2 c chopped bittersweet chocolate (Tammy used a whole 10.5oz Alprose chocolate bar. You can also use chocolate chips.)
- In a bowl, using a wooden spoon or spatula, mix oil with sugars and eggs until smooth. Add vanilla. Add almond flour, baking soda and salt. Once smooth, add in chocolate chunks.
- Scoop into 1.5 Tbsp sized balls. Roll and flatten slightly.
- Bake at 350 for 8 minutes.
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