Grape Juice Sorbet
Correction: Recipe originally said 3 cups grape juice instead of 6 cups. 6 cups is the correct amount.
Ingredients
- 6 cups water
- 3 cups sugar
- 1 cup lemon juice (fresh is best)
- 6 cups grape juice
Instructions
- Combine the water and sugar in a pot on a low flame until the sugar dissolves. Add both juices. Cook an additional 5 minutes. Let cool completely and transfer to 2 9x13 disposable pans. Freeze overnight.
- Break ices into pieces and blend in food processor using the S blade. Don’t overprocess! Scoop into individual 4-ounce cups with lids.
Notes
For a tangier flavor, you can use 2 cups of sugar instead of 3. Sugar can also be substituted with Xylitol.
