Grilled Sandwich Steaks
Ingredients
- 1½ - 2 lbs sandwich steaks
- ¼ cup soy sauce
- ¼ cup silan (date honey)
- 2 garlic cloves, crushed
- 1 tsp Montreal steak seasoning
Instructions
- Place all ingredients in a bag. Let marinate at least an hour or all day!
- Heat an outdoor grill or a grill pan over medium-high heat. Add steak and sear on both sides (it will only take 1-2 minutes per side, depending on how hot your grill or pan is). Let rest for 1 minute.
- Slice into strips and place in a baguette with coleslaw.
