Homemade Caramel Turtles
Ingredients
- 1 recipe Homemade Caramel Sauce
- whole pecans
- bittersweet chocolate, chopped
Instructions
- Prepare caramel according to instructions in this post. This can be done in advance, and caramel can be warmed when ready to assemble.
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Add pecans and toast for 10 minutes. Let cool.
- Lay out the pecans, 4 pecans clustered together. Top with a dollop of caramel. Use a spoon to do that. Push the pecans in so that they stick to the caramel. Let set.
- Melt some bittersweet chocolate and pour over the caramel to cover. Sprinkle with a few flakes of Maldon sea salt and refrigerate until set.
