Homemade Pesach Duck Sauce
Ingredients
- 1 tbsp oil
- 1 red onion, diced
- 6 tbsp sugar
- juice of ½ lemon
- ½ tsp fresh ginger, grated
- 2 tsp potato starch
- 1 cup orange juice
- salt and black pepper to taste
Instructions
- Heat oil in a sauté pan over medium heat. Add onion and sugar and cook, stirring constantly, for 10 minutes, until mixture is syrupy. Add lemon juice and ginger.
- Dissolve potato starch in orange juice and add to pot. Season with salt and pepper. Continue to cook until sauce thickens.
