Honey Roasted Red-Skinned Potatoes
Servings: 10 to 12
Ingredients
- 2 ½ lbs mini red potatoes, halved
- 1 heaping tbsp onion soup mix
- 6 tbsp honey
- ¼ cup olive oil
Instructions
- Preheat oven to 400°F. Spread potatoes in a 9 x 13-inch baking pan. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.
- Bake for 1 hour, uncovered, until potatoes are soft and golden brown. Before serving, toss potatoes to recoat with the sauce. Serve hot.
