Really, any time of year is the perfect time for honey roasted potatoes.
When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test them again and left the pan on the counter before running out. When I came back home, my potatoes were gone. That was either a sign that my husband was hungry, or that these potatoes definitely deserved to be shared. Or both. Oh – and they’re even better when reheated, just in case you do have some left over.
Honey Roasted Red-Skinned Potatoes
Serves: serves 10 to 12
Ingredients
- 2 ½ pounds mini red potatoes, halved
- 1 heaping tablespoon onion soup mix
- 6 tablespoons honey
- ¼ cup olive oil
Instructions
- Preheat oven to 400ºF. Spread potatoes in a 9 x 13-inch baking pan. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.
- Bake for 1 hour, uncovered, until potatoes are soft and golden brown. Before serving, toss potatoes to recoat with the sauce. Serve hot.
This recipe originally appeared in Ami Magazine.
How did I manage life without “9×13 Life”? Love these easy shmeasy yummy recipes!
What can I substitute for the onion soup mix?
I made my own spice mix salt, onion powder, pepper. I would skimp on the honey.
These are delicious! I’ve made them several times but the honey also seems to burn, even at lower temp. Any suggestions? Does this happen to anyone else?
Easy & Delicious! Also looks nice & adds color to the plate
I did add some salt, though.
Even better with Yukon gold potatoes!!!! Add some water so they don’t burn but not too much. These were a hit every time I served them!
Is a half steam pan 9×13?
Amazing, quick recipe! I make it all the time…sometimes with regular white potato’s too
Amazing and a big hit of course so easy!
This has become a regular shabbos side dish in our home. Easy to make ! I use mini red and white potatoes.
Made these and they were so good!! Actually quite addictive. My husband kept going back to the pan after supper to eat the leftovers.
Do you keep on the peels? If so, how do you wash them?