Imitation Cabbage and Noodles
A real Hungarian side dish. It's sacred to serve cabbage and noodles in most Hungarian homes. Not to miss out, here is a version for Pesach too.
Ingredients
- 2 large onions, diced
- 3 - 4 tbsp oil
- 4 kohlrabi, peeled and shredded
- 12 Pesach crepe leaves
- salt and pepper, to taste
Instructions
- Sauté onions in oil for 5 minutes.
- Add the shredded kohlrabi and cook until very soft.
- Meanwhile cut the crepes into small squares.
- Add to the sautéed onions and kohlrabi. Season with salt and pepper.
